Chocolate and Caramel Cake

2 layers of fudgy chocolate sponge cake filled with caramel buttercream and homemade salted caramel sauce, topped with vanilla buttercream, candied hazelnuts, hazelnut crackle, sprinkles and gold leaf.

6” serves 9

8” serves 20

ALLERGENS - GLUTEN/EGG/DAIRY/SOYA/HAZELNUTS (THIS CAN BE MADE NUT FREE IF REQUIRED)