Vanilla Sponge Cake Recipe
Looking for the perfect vanilla layer cake? Well here it is. This cake makes a beautiful fluffy fragrant sponge cake made up of 4 layers of sponge and 3 layers of filling. Recipe contains bonus filling and variation ideas, and ingredients of an 8” cake too.
Once you proceed through checkout and make your payment a confirmation page will appear where you can download the PDF.
You will also receive a confirmation email which includes the PDF Download. Please note this download link is valid for 24 hours ONLY.
Refunds are not available for any PDF download.
My recipes are in UK measurements and use ingredients bought in the UK but can be easily found in other countries.
I use this recipe daily for my own cakes and have never had a problem. Should you need any advice please email heather@tspcake.com
Looking for the perfect vanilla layer cake? Well here it is. This cake makes a beautiful fluffy fragrant sponge cake made up of 4 layers of sponge and 3 layers of filling. Recipe contains bonus filling and variation ideas, and ingredients of an 8” cake too.
Once you proceed through checkout and make your payment a confirmation page will appear where you can download the PDF.
You will also receive a confirmation email which includes the PDF Download. Please note this download link is valid for 24 hours ONLY.
Refunds are not available for any PDF download.
My recipes are in UK measurements and use ingredients bought in the UK but can be easily found in other countries.
I use this recipe daily for my own cakes and have never had a problem. Should you need any advice please email heather@tspcake.com
Looking for the perfect vanilla layer cake? Well here it is. This cake makes a beautiful fluffy fragrant sponge cake made up of 4 layers of sponge and 3 layers of filling. Recipe contains bonus filling and variation ideas, and ingredients of an 8” cake too.
Once you proceed through checkout and make your payment a confirmation page will appear where you can download the PDF.
You will also receive a confirmation email which includes the PDF Download. Please note this download link is valid for 24 hours ONLY.
Refunds are not available for any PDF download.
My recipes are in UK measurements and use ingredients bought in the UK but can be easily found in other countries.
I use this recipe daily for my own cakes and have never had a problem. Should you need any advice please email heather@tspcake.com